cook focaccia like a professional

Bake the perfect Italian focaccia crispy on the outside, soft on the inside. In this online class, you’ll learn how to make authentic focaccia step by step: the perfect dough, fermentation times, delicious toppings, and the olive oil drizzle that makes it irresistible. Perfect to enjoy on its own or as a side for your favorite dishes. Includes: Full video class with detailed instructions Downloadable recipe Baking and storage tips Get your access at the launch price and learn to bake like an Italian chef.